The Launch

Welcome aboard S.S. Wheelhouse for a culinary voyage on the Yukon River.

Salads


Wheelhouse Caesar
romaine hearts, bacon, parmesan, croutons

Starter 12
Entrée 16

Warm Chèvre 15
warm goat cheese, roasted beets, orange, walnuts, apple cider vinaigrette, spinach & baby kale

Add to any Salad

Add Arctic Char 11

Add Duck Confit 11

Add Garlic Prawns 11

Add Klondike Sourdough Rolls 4

Soup

Arctic Char Chowder 12

Appetizers

Rosemary Crusted Beef Tenderloin Carpaccio 16
horseradish vinaigrette, parmesan & crostinis

Pan Seared Scallops 17
smoked tomato & caper relish, pork cracklings & birch-balsamic reduction

Steamed Mussels 15
half pound mussels, brandy leek cream, lead dog ale

Yukon Honey Jack Prawns 16
garlic lime butter, Honey Jack Daniels

Flatbreads

Steak and Mushroom 13
striploin, red onion, mushrooms, aged cheddar

Mediterranean 13
chevre, sundried tomato, artichoke, kalamata olive, roasted red pepper