Moving Along The Main Current

Entrées

Served with Fresh Seasonal Vegetables and Your Choice of
Toasted Leek Mashed Potatoes, Braised Mushroom Rice, Quinoa or Roasted Potatoes

Grilled Arctic Char ★ (gf) 32.95
grilled lemon, herb butter

Chèvre Stuffed Chicken Breast ★ (gf) 23.95
spinach, bruschette, goat cheese

Duck Confit ★ (gf) 29.95
bone in duck leg, orange tarragon vinaigrette, caramelized fennel

Bison Shepherd’s Pie (gf) 26.95
ground bison, vegetables, spiced cranberry sauce, potatoes, curry

Roasted Rack of Lamb (gf) (df) 35.95
crusted with mint walnut pesto

Pasta

Served with House Made Focaccia and Fresh Seasonal Vegetables

Elk Bolognese ★ 26.95
ground elk, fresh basil, parmesan, roasted tomatoes, Penne Rigate

Grilled Stuffed Portobello & Gnocchi ★ (v) 29.95
quinoa & bruschetta, house made gnocchi, chèvre, truffle oil, parmesan

Ribs & Steak

Our Steaks are cut from Prime Grade Beef raised without steroids or added hormones.
Served with Fresh Seasonal Vegetables and Your Choice of
Toasted Leek Mashed Potatoes, Braised Mushroom Rice, Quinoa, or Roasted Potatoes

6oz Sirloin ★ (gf) 27.95
garlic butter

8oz Striploin ★ (gf) 35.95
red wine peppercorn sauce

10oz Ribeye ★ (gf) 38.95
Dijon mustard horseradish butter

Braised Short Ribs (df) (gf) 36.95
birch syrup soya garlic glaze, crispy shallots

Add to your Steak or Ribs
5 Garlic Prawns 9.95
Horseradish 1.50
Gorgonzola 3.75
Carmelized Onions 3.95
Sautéed Mushrooms 3.95

In addition to items already gluten-free (gf), dairy-free (df) or vegetarian (v), much of our menu can be altered to accommodate special dietary requirements. Please enquire on menu items marked with a ★.

Prices do not include taxes or gratuity.